Built around 1765, the Moulin seigneurial de Pointe-du-Lac is one of the most beautiful jewels of Quebec’s rural architecture. Classified Heritage site, the Moulin is one of the few premises of its era to still have a functioning mechanisms.
Adéline’s Bread (Le pain d’Adéline)
For a long time, bread was the foundation of our ancestors’ diet. Adéline, the presbytery housekeeper needed to make bread everyday. During this activity, the children will make a bread they’ will be able to eat during lunch or snack time, and a second bread they will be able to bring back home. Through the gentle handling of yeast and the mixing of multiple ingredients, they will learn the joys of cooking by playing.