Built around 1765, the Moulin seigneurial de Pointe-du-Lac is one of the most beautiful jewels of Quebec’s rural architecture. Classified Heritage site, the Moulin is one of the few premises of its era to still have a functioning mechanisms.
Learn how to make bread and leave with your own loaf! Discover, in our flour mill, the bread making secrets, as bread was the basis of food intake in New France. This activity must be combined with the guided tour and another activity in order to allow the yeast to work.