Built around 1765, the Moulin seigneurial de Pointe-du-Lac is one of the most beautiful jewels of Quebec’s rural architecture. Classified Heritage site, the Moulin is one of the few premises of its era to still have a functioning mechanisms.
The mill, from top to bottom
Before baking bread, the citizens needed to grind their grains at the mill in order to have flour. With the help of a model of the Moulin seigneurial de Pointe-du-Lac, the children will become familiar with the running of a flour mill. They will also be able to crush the grains with a rock in order to understand how the millstones (where the flour is made) work.